Restaurante The Moon Menu

At Restaurante The Moon, the menu reads like a broad Mediterranean-inspired selection that balances seafood freshness with classic European comfort dishes. The experience is anchored by signature plates such as Moon, setting a house identity that runs alongside well-executed starters like Canarian Salad and rich seafood bites including Garlic Prawns. From the ocean-forward section, dishes like Sea Bass, Poisson, Mussels in a Wine Sauce, and Mussels in White Wine Sauce highlight a clear emphasis on coastal flavors, while Paella Mix brings a more traditional Spanish centerpiece to the table.

For heartier appetites, the grill and meat options stand out with Sirloin Steak, Lamb Chops, and the premium-style Charteaubriand, offering a more indulgent direction to the menu. Pasta lovers are also covered with Mushrooms Ravioli, adding a comforting, earthy contrast to the seafood-heavy selections. Drinks and bar selections such as Beer, Barraquitto, and Honey Rum complement the dishes with a distinctly relaxed holiday vibe.

To finish, desserts like Tiramisu provide a familiar, satisfying close to the meal, reinforcing the restaurant’s blend of international crowd-pleasers. Overall, the menu at The Moon feels designed for variety and easy enjoyment, shifting smoothly between seafood, grilled meats, and classic Mediterranean-inspired dishes without losing its coastal identity.